How to Cook Whole Lobster
Oct 18, · Fishmonger Tommy Gomes illustrates how to prep and cook pre-cooked spiny lobster. Dec 02, · Fill a large pot about halfway with water and salt. Bring it to a rolling boil, and then use tongs or hands grab the lobsters, plunging each one head first into the water. Cover and allow the water to return to a boil. Once it is boiling again, reduce the heat to medium, and allow the lobsters to cook for 7 minutes for a 1-pound bothofcosplay.us: Nicky Lamarco.
No need to pay top dollar for lobster at a fancy restaurant when it's so easy to make it at home. Follow these tips to buy, prep, and cook whole lobster.
If you're interested in lobster tails, scoot over to How to Cook Lobster Tails. You can purchase whole lobster in several forms: live, freshly cooked, or frozen. Here's how to buy what works best for your crustacean creation. Lobster quality is at its best if it's alive at purchase and cooked the same day. Many markets and grocery stores have live lobsters available, or there are mail-order businesses that what is the best first message online dating ship live lobster to your door.
Knock, knock! Who's there? Orange who? Orange you glad you're not a lobster? Want to really geek out at the fish market? Here's how to tell if a lobster is male or female. Wondering whether or not to kill a lobster before cooking it?
If you ask us, the answer is always yes, and you want to do it how to use paper coin rolls and humanely.
Place a cutting board into a rimmed baking pan. Place the lobster belly-up or belly-down on the cutting board. Take a sharp, how to convert rar to bin files knife, place it tip-downward in the horizontal groove at the head behind the eyes. With one quick motion, cut down and through the head.
This will sever the "spinal" chord, killing the lobster instantly. This video shows you how to do it. Many fishmongers sell freshly cooked whole lobster. This is a good option if you don't have the time or inclination to buy it live and cook it yourself. Related: Get smart tips for buying the freshest shellfish. Lobstwr the best way to cook lobster? Take your pick! You've got a lot of choice when whoke comes to cooking whole lobster.
Here's how to how to get my guy back a whole lobster. This is the classic presentation seen everywhere from special occasion dinners to casual beach parties. Bring the water to a full rolling boil. Put lobsters in the boiling water one at a time and start the timer. Do not cover the pot. Don't be distressed if you hear prfpare high-pitched how to prepare pre cooked whole lobster as steam escapes from the shell.
This is the not-so-grim truth behind the infamous "scream" heard when boiling whole lobster. Try this recipe for Boiled Lobster.
In this method, lobster is cooked slowly in a steamer basket that sits over a simmering, aromatic liquid. The meat tends to turn out more tender and succulent.
Bring water to a rolling boil and place the lobster tails in the steamer basket. Cover the pot and start the timer. This recipe for Champagne Lobster gives you a good way to steam whole lobster. For this stunning presentation, cooked whole lobsters are open and filled with a savory stuffing. So fancy! Try this recipe for Lobster Thermidor. That whole steamed lobster sure looks appetizing, but how are you going to get at all that meat? Well, put on a bib or an apron and let's get cracking.
Cut down the underside with sturdy kitchen scissors to expose the meat. How to Cook Whole Lobster. By Vanessa Greaves Updated January 30, Pin FB ellipsis Share. Credit: Meredith. How to Buy Lobster You can purchase whole lobster in several forms: live, freshly cooked, or frozen. Live lobster should be active in the tank, and curl its tail when lifted out of the water.
Once home, cook as soon as possible, or cover with a damp cookedd and refrigerate. Live Lobster with Banded Claws. Impress your local fish market with your knowledge of lobster sizing. Make how to prepare pre cooked whole lobster the lobster is freshly cooked. If left in the shell cookes too long, the quality of the meat can degrade. If you're not going to eat it right away, keep it wrapped and store it in the fridge for up to a day.
Choose a pot big enough to hold the lobsters without crowding them. A large 5-gallon stock pot can hold about 8 pounds of lobster. Fill the pot with 2 quarts of water for every pound of lobster. Use enough sea salt to approximate seawater: about 1 tablespoon for lobstef quart of water. Credit: Cynthia Ross. Pour water into a large pot until just below the bottom of the steamer basket. Add enough sea salt to approximate seawater: llbster 1 tablespoon for every quart of water. Credit: hungryallweighs.
Credit: Caroline Kwok. Pulling Lobster Apart. Cracking Lobster. Learn How to Cook Lobster Tails at Home Get top-rated recipes for lobsterincluding whole lobster, lobster whoke, and lobster meat. Share options. Close Login. All rights reserved. View image.
May 30, · Fill the pot with 2 quarts of water for every pound of lobster. Use enough sea salt to approximate seawater: about 1 tablespoon for every quart of water. Bring the water to a full rolling boil. Put lobsters in the boiling water one at a time and start the bothofcosplay.us: Vanessa Greaves. Jul 20, · Season or baste the meat: Before you cook the lobster, baste and season the lobster meat as you like. Fields recommends using a clarified butter, also known as ghee. Or, clarify the butter yourself to separate the milk solids and water from the butterfat. You can do this by melting butter, allowing the components to separate by density. Use it in a cold preparation. Reheating shellfish is a surefire way to make sure it is overcooked and tough. You can make lobster salad, or lobster rolls, or slice the tail into rounds and eat them on toast points with some home made remoulade or mayonnaise. Or in lettuce cups with a light vinaigrette and a few capers and diced tomatoes.
Not many foods can compare to the decadence of a freshly prepared lobster dipped in butter or healthier ghee. But unless you live on the coast, finding fresh lobster at your supermarket can be difficult. Whether or not you live in a land-locked state, frozen lobster can be just as delicious as raw-bought seafood. Frozen lobster is cost-effective and, in some cases, it can even be fresher than raw-bought seafood, Chef Nik Fields , founder of Chic Chef Co.
Generally, there's no big taste difference between fresh or frozen lobster — in fact, taste boils down to how you prep it. Choose your lobster wisely: "When buying lobster, a few things you should watch out for is smell and discoloration, such as black spots or grayish colors," Fields says. Thaw your lobster: Before you cook your frozen lobster, you want to let the meat fully thaw, Fields suggests.
Allowing the lobster to thaw makes it easier to handle. Just take your lobster out of the freezer before you go to bed and place it on a plate in your fridge not on your counter!
By the next day, your lobster will be ready to go for dinner. Butterfly your lobster: Fields recommends butterflying, as this method is the perfect way to maximize the sweet flavor of the lobster meat. With a pair of kitchen shears, cut the upper shell down the center from the head end to the fan tail, leaving the tail and bottom shell intact.
With your fingers, pull apart and spread the shell halves apart so that you can see the tail meat but leave the bottom shell as is. Season or baste the meat: Before you cook the lobster, baste and season the lobster meat as you like.
Fields recommends using a clarified butter, also known as ghee. Or, clarify the butter yourself to separate the milk solids and water from the butterfat. You can do this by melting butter, allowing the components to separate by density.
Then, once the fat rises to the top, spoon it out of pot and remove it. Cook your lobster: There are several ways to prepare lobster, including baking and grilling. Or, you can broil the meat, too, which is a great healthy option, Fields says.
While you can certainly serve lobster with butter or ghee on the side, Fields recommends that you sprinkle the meat with some citrus, like lemon, to add to the overall flavor. Plus, this will add some vitamin C to your meal, too. Lobster is an excellent source of lean protein, Fields says. But you still want to include some veggies and carbs for a more balanced meal.
Consider adding some leafy greens or cruciferous veggies to increase the amount of fiber in your dinner. This crucial nutrient can help keep your blood sugar levels and digestive health regular. To add some more density to your dinner, consider preparing some brown rice or buckwheat. These whole grains are both nutritious and satisfying. Nutrition Main Dishes Seafood Recipes. Bojana Galic. Bojana Galic is the staff writer for Livestrong.
She completed her undergrad education at New York University in Next time you buy a frozen lobster for your summer dinner recipe, make sure to thaw it overnight. How to Prepare Frozen Whole Lobster. Whole frozen lobster Spices: salt, pepper, garlic and any additional seasoning you may like. Butter or ghee. How to Serve Lobster. Serving your lobster with the perfect sides will take your dinner to the next level.